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Egg Curry (Mutta Curry)
During my college days,whenever i go home and return back to hostel my mom used to make this egg curry along with poori. The first time i took it to the hostel it became a hit among my room mates and...
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Dinner Party
Yesterday we had a dinner Party in our home.We had invited few of our friends.I prepared Vegetable Briyani, Chicken Fry,Varutharacha Chicken Curry ,Kadala Curry and Appam.
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Varutharacha Mutton Kulambu
Back home when my mom cooks chicken or mutton curry she will always opt this method. Since we used to buy chicken or mutton on all Sundays in my parents home i grew eating this most of my early days....
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Kathirikai Puli Kulambu (Brinjal Curry)
I am not a big fan of this vegetable 'brinjal', But Raja likes it very much.My mom used to make "puliKulambu ". She makes in such a way that the brinjal wont be visible that much.The tanginess from the...
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Paharkai theeyal (bitter gourd Masala)
I love bitter gourd in 2 forms: theeyal or fry. Back home in my mothers place non veg is a must daily for me and my father.My mom used to make fish curry weekly 6 days and Sunday she used to make...
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Varutharacha meen kulambu
In Chicago i used to get sea fish regularly from a store. After moving to St.Louis, i dint know where sea fish will be available. But thanks to the anna in the grocery store, he told he will get it for...
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Mutton Masala
I came across this recipe in Vahrehvah.Ingredients:Mutton - 1/2 lbWhole Garammasala:cloves - 2Cinnamon -1 inchBlack cardamom - 1Bay Leaves - 1cumin seeds - 1tsp Onion - 1 largeGinger Garlic Paste - 2...
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Chicken Cutlet
The word cutlet again brings back fond memories of my childhood. My mom prepares it often. She prepares with chicken as well as fish. She prepares fish cultlet with the 'jumper' fish. It tastes really...
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Puffs
I love puffs so much.I never get bored of this snack. I remember my school days when there used to be 2 bakeries kings bakery and Greatest bakery near by. Getting puffs from there and having was like a...
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Moong Dal Curry
Ingredients:Green whole Moong dal - 1 cupOnion - 1mediumTomato - 1 smallGreen Chili - 2Garlic - 2 clovesCurry leaves - 2 sprigsCoriander leaves - 2 stemsTamarind - lemon size(soak in water and extract...
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Spinach Poriyal
Spinach - 1 packet (ready to use)Urad dal - 1tspCumin Seeds - 1tspCurry leaves -fewGreen Chili - 1 or 2Garlic - 1 clove (chop into small pieces)Asafoetida - a pinchSambar powder - 1-2tspGrated coconut-...
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Chicken Quesadilla
I had a chance to taste burrito from chipotle and ever since am hooked up on Mexican dishes. Might be since their flavour is close to Indian flavour. When we were in Chicago we had chipotle across the...
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Guacamole & Salsa
Guacamole is both mine and Raja s favourite.Whenever we order mexican food,we never fail to order extra guacamole. Now with minimum ingredients i made a superb dip.Yet another recipe by Jason...
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Pepper Mushroom
I was introduced to the taste of mushrooms only after marriage. In my home they never used to make it and was reluctant to try it in restaurants too. After trying it for the first time i started liking...
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25 th post & Paal Payasam
My 25 th post. I am very happy that i have reached this landmark.when i got married i dint know any thing about cooking.I learnt most of my cooking through blogs and websites only.Watching the blogs i...
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Egg Curry -2
I have already posted an egg curry recipe.This is another version of egg curry.This recipe is Raja s. He occasionally cooks at home and during such instances mostly he makes this egg curry.In this...
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Chicken Kheema
Chicken Kheema or rather aloo mattar kheema. I adapted Vahrehvah Sanjay's kheema recipe and modified according to my taste.Ingredients:Ground Chicken - 1 lb (or) 1/2 kgonion - 1 medium (chopped)Potato...
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Paruppu vadai
Ingredients:Chana Dal - 2 cupsOnion - 1/2 (chopped )Green Chili - 1Ginger - a small wedgecurry leaves - 1 stalk (optional)Asafoetida - a pinch (optional)salt to tasteoil 1.Soak the Chana dal in water...
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Vadai Curry
Idly with vadai curry is my favourite combo.I dont remeber having it in my childhood as my mom doesnt prepare it. During my PG hostel days, we used to have this combo as break fast every Thursday....
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Stuffed Brinjal (or) Ennai kathirikai
As i told earlier, i really dont like this veggie. But since Raja likes it very much, we have it in our weekly menu in some form. As the name says it takes a lot of oil. This recipe i came across in a...
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